EVOWARE

#RethinkPlastic with Evoware

Let's reduce our plastic pollution, one sustainable packaging at a time

#RethinkPlastic
with Evoware

Let's reduce our plastic pollution,
one sustainable packaging at a time

Biodegradable

Home compostable

Home compost

Planet friendly

Bags and mailers

Sachets and wrappings

Straws

Cups

Food containers

Cutlery

Admin Test

“Innovation, sustainability and collaboration
are the three main values that will help make
our vision a reality.”

David Christian, Forbes 30 under 30 (2020) and co-founder of Evoware / Evo & Co.

Our impact to date

2.2M

plastic straws and cups replaced

980K

plastic bags and sachets replaced

80K

plastic containers and cutleries replaced

32K

supporters gained

32K

communities helped

As featured on

News

Evoware Won Social Venture Challenge Asia Idea Category

So glad that Evoware was announced as one of the two winners of Idea Category on Social Venture Challenge Asia 2017! We won the award, SGD 5,000 cash prize and mentorship or incubation program. We made it after passing several stages including pitch deck submission and online voting along with 10 other finalists from six other countries. Evoware successfully brought Indonesia as the winner of Idea category in SVC Asia 2017 for the first time.

02 Sep 2022

Evoware’s Second Birthday Party and Ello Jello Launch at What’s Up Cafe

We just celebrated our second birthday last April, wohoo! You know you have fun, when time goes by quickly unnoticed, and we surely had one! It’s been a wonderful two years with full of experiences that helped us to improve and grow better. Thank you for those who believe in us since day 1 and everyone who supports us and made us who we are today! To celebrate our second birthday, we launched our Ello Jello edible cup with our partner, What’s Up Café. As the theme for this launching is collaboration, we invited publics to collaborate with us in “Ello Jello Dessert Making Competition”. Through this competition we let our customers to decide what kind of dessert they like to enjoy with our edible cup. The winner would have his/her creation to be included on What’s Up Café menu, how exciting! We had 30 participants in total with 30 different desserts. Every contestant was given 7 minutes to finish their creation and got a range of dessert filling from ice cream, fruits to crackers and bubbles. We got the first winner, Sherlin, a high school student who named her dessert “Ello Jello Flowers” as she cut the topping fruit into a flower shape. Beside she got her dessert made into What’s Up Café menu, she also received cash and bunch of fun prizes! Will be updating when you can start to enjoy “Ello Jello Flowers” at What’s Up Café, so stay tune! So happy we got the chance to spent time with our closest partners and audiences for Ello Jello Dessert Making Competition. Thank you everyone for coming, you know who you are, see you on the next fun events!

01 Sep 2022

Sustainable Business Discussion

Together with Burgreens, Project Semesta, Impact Hub and Coworkinc, we held sustainable business discussion last month (August 12th, 2017) at Impact Hub @ Coworkinc. The aim of this discussion was to reach the same level of understanding about sustainable businesses, find out the opportunities and challenges of growing sustainable businesses and come out as stronger entities. As a startup with the mission to preserve clean environment using sustainable practices, we feel the struggle of growing our business, let alone the impact we want to create through our business. Our biggest challenge is, because we produce alternative products with alternative material, our products’ prices are a bit higher compared to conventional products. Due to a lack of understanding and demand for sustainable solutions in the marketplace, our products become irrelevant and too costly. This challenge is also experienced by many sustainable businesses, and discussion between players is necessary to enable any action to solve the problem together, , so we sat down and had a great and very fruitful discussion. We also had expert sharing with Agni Pratama, VP Business Development from LiMa Group who give us clear picture about what is sustainable business and what really makes a sustainable business. Great insights from an expert who has been in the field for over 20 years. From open group discussion, we mapped the four biggest challenges to sustainable businesses: resources, market, government and impact plan. As it turned out, these four problems can be solved by one solution, collaboration! Sustainable businesses have existed and done their own thing separately, now it’s time to gather and walk toward the same direction. Through collaboration, it’s possible to access greater resources, create demand for sustainable solutions, manage the regulation of sustainable businesses, and make a bigger impact. We are so happy that everyone who came shared the same concerns and are excited for the collaboration. Can’t wait for another discussion and activities to inspire a positive impact on humanity and our only mother earth!

01 Sep 2022

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