Cassava is a root vegetable originally from South America that is widely consumed and easily grown in tropical regions such as Indonesia and Thailand. Once turned into starch, cassava can be plasticized using vegetable oils without any polluting chemicals, Polylactic acid (PLA) nor polyolefins.

Rice contains cellulose, a primary component of the cell walls of plants. It’s also a strong biopolymer with a range of properties that can be manipulated into a variety of textures, from rigid and brittle to soft and stretchy.

Seaweed is a rich source of nutrients and has anti-inflammatory properties. It is abundantly available throughout the year, and its shortage is pretty much unheard of. It can also be cultivated easily and quickly in 45 days - much faster than other bio-packaging materials.

Bamboo is not only sustainable; it is also durable. Our bamboo based products are reusable and are handmade with locally sourced bamboo - extra brownie points!

Our wooden cutlery is made of birch wood that is free from toxic or dangerous chemicals. It is FSC certified and has also been tested to assure that it is safe to be used for food consumption.

Areca palm trees shed their old leaves to make room for new growth. Once handpicked, these leaves can then be compressed into different shapes and sizes such as bowls, plates and spoons, giving us convenience, minus the negative environmental impact.

Areca palm trees shed their old leaves to make room for new growth. Once handpicked, these leaves can then be compressed into different shapes and sizes such as bowls, plates and spoons, giving us convenience, minus the negative environmental impact.